Why fewer lung transplants go to women

Women often have a smaller body size, which limits the number of donor lungs that are physically compatible. They are also more likely to develop antibodies from prior pregnancies, blood transfusions, or autoimmune conditions, making it harder for their bodies to accept many potential donor organs. Together, these factors significantly narrow the pool of compatible…

New study points to possible long-term damage on the keto diet

The good news: when the mice stopped the ketogenic diet, their metabolism began to recover. But the overall message remains cautionary. “I would urge anyone to talk to a health care provider if they’re thinking about going on a ketogenic diet,” Gallop advised. The post New study points to possible long-term damage on the keto…

Eating History With The Bronze Age Bread You Can Bake in Your Kitchen Today

The discovery in Turkey offers a rare physical example of bread from ~3300 BCE, giving insights into ancient diet, agriculture and ritual (the loaf was buried beneath a home’s threshold, suggesting a symbolic role). The revival in modern Turkey not only connects bread to cultural heritage, but promotes ancient grains (less‐common, drought-tolerant) and sustainable agriculture.…

What has more protein – spirulina or a steak?

While both spirulina and beef provide “complete” protein (i.e., containing all essential amino acids), the absorption and usability of that protein by the human body may differ. Animal-sourced proteins are often considered more easily digestible and more strongly tied to muscle repair and growth, though the exact difference can depend on numerous factors including cooking…

The first bread was baked in Jordan’s Black Desert

The Natufian hearths from Jordan’s Black Desert invite a reframing of food history. Bread and beer were not simply by-products of agriculture; the desire for these transformed foods may have helped drive cultivation itself. They also remind us that ingenious, place-based foodways—wild grains, tubers, local milling, communal baking—were born in arid lands and basalt fields.…

Polluters like L’Oreal may need to pay for polluting EU waterways

A new EU directive is forcing pharmaceutical and cosmetics companies to pay for removing drug residues from wastewater after a major study found 175 pharmaceuticals polluting Europe’s rivers. The industry is fighting back, but scientists warn that without urgent action, these invisible chemicals will continue to poison aquatic life and seep into our drinking water.…

FireDome’s AI eyes the flames and catapults eco-flame retardants to save forests, homes and factories

FireDome’s platform defines what it calls Wildfire Resilience-as-a-Service (RaaS) — a new model that merges detection, decision-making, and suppression into one holistic defense system for communities, utilities, vineyards, and resorts living with wildfire risk. The post FireDome’s AI eyes the flames and catapults eco-flame retardants to save forests, homes and factories appeared first on Green…

When the Body Freezes: On Love and Grief in Midlife

“I was constantly seeking a balance between mourning what’s already been lost, making space for the time and moments we still had left, and making sense of this complicated process that felt like my heart was split between two contrasting realities: hope and heartbreak.” ~Liz Newman There is a quiet heaviness that begins to settle…

Recipe: Mushrooms Cooked in Grapevine Leaves

Grapevine leaves are usually thought of as wraps or savory little parcels stuffed with rice and/or meat. But as our previous post on fish grilled in grapevine leaves shows, the leaf of the grape is more versatile than that. This recipe is said to have originated in France. I can’t guarantee it did, but  a…

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