NuCicer — Chickpeas Move to the Center of the Plate
- Posted on July 10, 2026
NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.
The post NuCicer — Chickpeas Move to the Center of the Plate appeared first on Green Prophet.
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